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Macaroni and Tomato Cheese

⌚︎ 20m

Ingredients

  • 1 onion
  • 4oz cheddar or red leicester cheese
  • some salt
  • some olive oil
  • 4oz macaroni
  • 1 can of condensed tomato soup (Batchelors or Campbells)
  • some black pepper

Equipment

  • 1 × pan

Steps

  1. Dice 1 onion and grate 4oz cheddar or red leicester cheese.
  2. Bring half a pan of water to the boil. Add a pinch of some salt and a splash of some olive oil.
  3. Add the 4oz macaroni and the onion to the boiling water. Simmer until the pasta is soft.
  4. Once soft, drain the water and add 1 can of condensed tomato soup (Batchelors or Campbells) - stir well.
  5. Add the cheese - stir well and add some black pepper to taste.
  6. Ensure it's all heated through evenly, then serve.